As delicious as pumpkin pie is, there are a host of other ways to use canned pumpkin. From creamy cheesecake to sugar-crusted crème brûleé (watch how it’s made below), fluffy muffins and homemade PSLs, it can do a lot in the kitchen. Here are 18 ways to use an extra can of pumpkin purée and give dessert an autumn spin.

Photo, Erik Putz.

Pumpkin cheesecake

Pumpkin cheesecake is a great make-ahead dessert, as chilling it overnight creates a dense, firm consistency. Top it with bourbon whipped cream and candied pecans. Get this pumpkin cheesecake recipe.

Photo, Erik Putz.

Classic pumpkin loaf

Dense, rich and full of spice, this easy bread makes great use of leftover pumpkin purée, and it looks great topped with cream cheese icing and pepitas. Get this classic pumpkin loaf recipe.

Photo, Erik Putz.

Pumpkin crème brûleé with white chocolate bark

An elegant pumpkin creme brûleé (with white chocolate bark on the side) is the perfect show-stopper for the Thanksgiving table. Get this pumpkin crème brûlée recipe.

Photo, Ryan Szulc.

Traditional pumpkin pie

Sticking to the classics? No problem, our classic pumpkin pie will work every time. Get this traditional pumpkin pie recipe.

Photo, Erik Putz.

Homemade pumpkin spice latte

If you’ve got a hankering for the ever-popular PSL but don’t feel like venturing into the cold, try our homemade version instead! Get this homemade pumpkin spice latte recipe.

Photo, Angus Fergusson.

Sky-high pumpkin pie

Add a spicy-sweet topping to your classic pie with a mound of meringue and candied pecans. Get this sky-high pumpkin pie recipe.

Photo, Sian Richards.

Pumpkin hand pies

When you have leftover canned pumpkin to use, go for this homemade take on Pop Tarts. Get this pumpkin hand pies recipe.

Photo, George Whiteside.

Double pumpkin streusel muffins

These sweetly spiced pumpkin muffins will leave your kitchen smelling like warm citrus and brown sugar. Get this double pumpkin streusel muffins recipe.

Photo, Roberto Caruso.

Cinnamon pumpkin pancakes

Because breakfast should be able to get in on the pumpkin game, too. Get this cinnamon pumpkin pancakes recipe.

Photo, Ryan Szulc.

Pumpkin cupcakes with maple-bacon icing

The perfect, seasonal treat. And with maple-bacon icing, you better make extras. Get this pumpkin cupcakes with maple-bacon icing recipe.

Photo, Ryan Szulc.

Pumpkin chocolate cheesecake bars

We’ve combined three of our favourite things—spiced pumpkin, cheesecake and milk chocolate—to create this uniquely delicious dessert. Get this pumpkin-chocolate cheesecake bars recipe.

Photo, Ryan Szulc.

Pumpkin spice biscotti

These crisp cookies are perfect with cup of coffee or sweet chai. Get this pumpkin spice biscotti recipe.

Photo, Ryan Szulc.

Pumpkin coconut custard with sesame brittle

The brittle gives this creamy dessert just the right amount of crunch. Get this pumpkin coconut custard recipe.

Photo, Angus Fergusson.

Maple pumpkin butter

Craving a little holiday treat without the big holiday clean-up? This maple-pumpkin dip should do the trick! Serve with french toast sticks. Get this maple pumpkin butter recipe.

Photo, Angus Fergusson.

Warm pumpkin pie cocktail

Wow your guests with this sweet and spicy cocktail over the long weekend. Get this warm pumpkin pie cocktail recipe.

Photo, Erik Putz.

Pumpkin-ale sweet bread

Pies, step aside! This moist, rich sweet bread comes together in just 10 minutes. Drizzled with pumpkin-ale glaze and crunchy pepitas, it’s as beautiful as it is delicious. Get this pumpkin-ale sweet bread recipe.

Photo, Irene Ngo.

Pumpkin pie ice cream

Pumpkin pie spice + sweetened condensed milk + 35% cream = delicious. Get this pumpkin pie ice cream recipe.

Photo, Roberto Caruso.

Pumpkin roll-up

Send your kids to school with this healthier alternative to Fruit Roll-ups. (Or just eat them all yourself—we won’t tell anyone.) Get this pumpkin roll-up recipe.